In 100 g (Grams) of Cookies, sugar, refrigerated dough there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Cookies, sugar, refrigerated dough.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Cookies, sugar, refrigerated dough

Cookies, sugar, refrigerated dough is a type of Baked Products. The most significant nutrients in Cookies, sugar, refrigerated dough are listed below.

Water	14.08 g	14.08%
Energy (calorie)	436 kcal
Energy (joule)	1823 kJ
Protein	4 g	4%
Total lipid (fat)	19.48 g	19.48%
Ash	1.2 g	1.2%
Carbohydrate, by difference	61.22 g	61.22%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	36.51 g	36.51%
Calcium, Ca	8 mg	0.01%
Iron, Fe	1.85 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	169 mg	0.17%
Potassium, K	147 mg	0.15%
Sodium, Na	328 mg	0.33%
Zinc, Zn	0.24 mg
Copper, Cu	0.037 mg
Manganese, Mn	0.308 mg
Selenium, Se	3.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cookies, sugar, refrigerated dough